Terra e Gusto: a journey through the excellence of Enna province, Sicily’s agricultural heart
ENNA – Far from the flows of beach tourism but immersed in a suggestive landscape of plateaus, valleys and ancient granaries, the province of Enna holds one of the island’s most authentic agri-food heritages. It is the “green heart” of Sicily, where the land offers historic excellences recognized with quality labels DOP, IGP and Slow Food Presidia. From historic cheeses enriched with rare spices to unique cultivation techniques found nowhere else in the world, Enna’s food and wine culture confirms itself as a benchmark for quality agri-food production. The symbolic excellences of the Enna territory The basket of typical products…
